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CH 356

Biotechnology

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This course presents both the theoretical and practical aspects of biotechnology. Topics include history and development of biotechnology, applications of chemistry and biochemistry in biotechnology, fermentation and bioprocessing, biotechnology in pharmaceutical, medical, food, agricultural and environmental sectors. Prerequisites: CH250 and (CH203 or CH205 or CH207).

This course presents both the theoretical and practical aspects of biotechnology. Topics include history and development of biotechnology, applications of chemistry and biochemistry in biotechnology, fermentation and bioprocessing, biotechnology in pharmaceutical, medical, food, agricultural and environmental sectors. Prerequisites: CH250 and (CH203 or CH205 or CH207).

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This course presents both the theoretical and practical aspects of biotechnology. Topics include history and development of biotechnology, applications of chemistry and biochemistry in biotechnology, fermentation and bioprocessing, biotechnology in pharmaceutical, medical, food, agricultural and environmental sectors. Prerequisites: CH250 and (CH203 or CH205 or CH207).

CH 356

Biotechnology

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This course presents both the theoretical and practical aspects of biotechnology. Topics include history and development of biotechnology, applications of chemistry and biochemistry in biotechnology, fermentation and bioprocessing, biotechnology in pharmaceutical, medical, food, agricultural and environmental sectors. Prerequisites: CH250 and (CH203 or CH205 or CH207).

This course presents both the theoretical and practical aspects of biotechnology. Topics include history and development of biotechnology, applications of chemistry and biochemistry in biotechnology, fermentation and bioprocessing, biotechnology in pharmaceutical, medical, food, agricultural and environmental sectors. Prerequisites: CH250 and (CH203 or CH205 or CH207).

0%Liked

Easy

0%

Useful

0%

0 ratings

This course presents both the theoretical and practical aspects of biotechnology. Topics include history and development of biotechnology, applications of chemistry and biochemistry in biotechnology, fermentation and bioprocessing, biotechnology in pharmaceutical, medical, food, agricultural and environmental sectors. Prerequisites: CH250 and (CH203 or CH205 or CH207).

Course Schedule

CH 356 Prerequisites

CH 250 (Min. Grade D-) and (CH 203 (Min. Grade D-) or CH 205 (Min. Grade D-) or CH 207 (Min. Grade D-) )

CH 356 Leads To

BI 336

CH 356 Restrictions

Must be enrolled in one of the following Levels:

Undergraduate (UG)

Must be enrolled in one of the following Majors:

Biochem & Biotech with Thesis (BBTH)

Biochemistry and Biotechnology (BCBT)

Chemistry (CHEM)

Chemistry with Thesis (CHTH)