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CH 356

Biotechnology

This course presents both the theoretical and practical aspects of biotechnology. Topics include history and development of biotechnology, applications of chemistry and biochemistry in biotechnology, fermentation and bioprocessing, biotechnology in pharmaceutical, medical, food, agricultural and environmental sectors. Prerequisites: CH250 and (CH203 or CH205 or CH207).

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Prerequisites

CH 250 (Min. Grade D-) and (CH 203 (Min. Grade D-) or CH 205 (Min. Grade D-) or CH 207 (Min. Grade D-) )

Leads To

BI 336

Restrictions

Must be enrolled in one of the following Levels:Undergraduate (UG)Must be enrolled in one of the following Majors:Biochem & Biotech with Thesis (BBTH)Biochemistry and Biotechnology (BCBT)Chemistry (CHEM)Chemistry with Thesis (CHTH)